The project "new OLIVO restaurant - London"...

courses of craft design in Sardinia - Palazzo della Triennale di Milano…

A new restaurant of the brand OLIVO has just opened…

Last June the international jury panel of the "AZ.Awards 2015"…

The international jury panel of the "AZ.Awards 2015"....

Projects for OLIVOMARE and OLIVOCARNE restaurants, as well as OLIVINO delikatessen shop of London, have been selected for…..

A series of lectures organized in Cagliari (Italy) by the local branch of IED, Istituto Europeo di Design………

Negotiations for a strategic co-operation between Pierluigi Piu…

Since 2014 Pierluigi Piu is one of the members of the Chinese 国际设计联盟……

The 11th Modern Decoration International Media Awards…..

published by the Chinese publishing house Dopress Books, from Shenyang, the book has been issued last July 2013……

Pierluigi Piu’s project for London restaurant OLIVOCARNE, has just been nominated ……next

Pierluigi Piu ha ricevuto il premio per la sezione TALENTO...

In 2011 Pierluigi Piu shared such prestigious acknowledgement (the first ever and the most authoritative international design award) with...

Pierluigi Piu is among the awarded designers……

ANTONIOLUPI Design will be presenting ORIGA’, a bench designed by Pierluigi Piu, at the new event/installation ‘Fire, Stone and Cemen

I progetti Telarzos e Suber, di Pierluigi Piu, sono parte di una selezione di 35 fra i 250 oggetti creati da alcuni dei maggiori esponenti d

One of Pierluigi Piu’s works, selected by Alessandro Mendini,…..

Pierluigi Piu presents EX LIBRI at the new T-Hotel exhibition…,…..

Some of the objects designed by Pierluigi Piu for the 19th Biennial of Sardinian Arts & Crafts now on show at OBECNI’ DŮM, in Prague…..