Restaurant & Bar Design Award 2013
NOMINATION
London, UK, June 24th, 2013 - Pierluigi Piu’s project for London restaurant OLIVOCARNE, has just been nominated as a candidate for the RESTAURANT & BAR DESIGN AWARD 2013.
The 667 projects entered by architects and designer from all over the world (including Philippe Starck, Foster & partners, Juli Capella, Teresa Sapey and Matteo Thun) have been examined by a qualified jury panel and the finalists shortlist has been announced today. The winners names will be unveiled during a ceremony at London’s Farmiloe Building on 12th September 2013, while Taschen publishing house will be issuing this October a book celebrating five years of Restaurant & Bar Design Awards.
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